5 ESSENTIAL ELEMENTS FOR POLKA DOT MUSHROOM CHOCOLATE BAR

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides of the pans, and secure the wings on the pan with metallic clips. Soften the chocolate in a double boiler in excess of small warmth, stirring frequently.These pleasant treats are offered both equally on the internet and in de